Ingredients:

2 medium sized eggs small handful green beans,  ends removed 4 radishes, sliced handful lettuce leaves 50g sliced ham (use vegetarian  ham if preferred*) 8 cherry tomatoes 75g cucumber, sliced 2 spring onions, chopped 25g olives (optional), sliced 1 tsp extra virgin olive oil 1 tsp balsamic vinegar sprinkle salad seasoning (optional)  see recipe below

Easy to make salad seasoning:  Lemongrass, Coriander & Garlic In a grinder, mix up a teaspoon of dried lemongrass, ground coriander and garlic powder. Add a pinch of sea salt flakes. Store in an airtight container for  future use.

Method:

Bring a small pan of salted water to the boil. Add the eggs and simmer gently for 6 minutes. Add the green peas and cook for 4 minutes. then drain. Immerse eggs in cold water for two minutes. Peel eggs and slice.
In a bowl add the lettuce, radishes, ham, eggs, tomatoes, cucumber, cooked beans, olives and spring onions.
Drizzle the olive oil and balsamic vinegar onto the salad. Sprinkle with salad  seasoning if using.
Store any leftovers in an airtight container and refrigerate for up to 24 hours.