Recipe of the week: Spicy salmon parcels
Ingredients: 2 x salmon fillets (approximately 125g each) small bunch fresh coriander, roughly chopped 1 garlic clove, finely chopped 1 red chilli pepper, finely chopped pinch sea salt 1 lemon, cut into quarters SERVES 2 Method: Preheat oven to 170˚C/350˚F. Place a large sheet of foil on a baking tray (enough to wrap around the [...]