Salmon with sweet potatoes and zucchini
Servings 4 Ingredients 400g orange sweet potatoes (kumara) Olive oil cooking spray 2 zucchinis 4 x 175g pieces salmon, pin-boned, skinned 80g pitted Sicilian green olives (see note) 1/2 bunch mint 60ml (1/4 cup) extra virgin olive oil 1 lemon 1 clove garlic 1/2 avocado Method Step 1 Place a roasting pan in oven and [...]