Recipe of the week: Lentil pepper soup
250g red lentils 2 pints cold water or vegetable/ chicken stock (see recipes on page 58) 1 medium sized white onion, chopped 3 garlic cloves, chopped 1½ tsps cumin ½ tsp ground coriander ½ tsp paprika 1 bay leaf 3 medium carrots, peeled and diced 1 red pepper, diced 2 small red onions, finely sliced [...]