Recipe of the week: berry icecream

Ingredients: 250g dairy free  yoghurt 50g banana or vanilla whey or  rice protein power 200g berries of your choice 3/4 tsp vanilla extract SERVES 3 Method: Place all of the ingredients in a large  bowl and whisk for several minutes until thoroughly combined. It doesn’t matter if some of the berries are left whole. Transfer [...]

By |February 14th, 2018|nutrition|0 Comments

Recipe of the week: Berry icecream

Ingredients: 250g quark (use dairy free  yoghurt if preferred) 50g banana or vanilla whey or  rice protein power 200g berries of your choice 3/4 tsp vanilla extract SERVES 3 Method: Place all of the ingredients in a large  bowl and whisk for several minutes until thoroughly combined. It doesn’t matter if some of the berries [...]

By |February 5th, 2018|nutrition|0 Comments

Banana Yoghurt

Ingredients: 125g plain or Greek yoghurt (use dairy free yoghurt if preferred) 1 small banana, sliced 7g flaked almonds 5g sunflower seeds 1 tsp acacia honey (optional) SERVES 1 Method: Spoon the yoghurt into a bowl. Top with the banana, almonds, seeds and honey. Store in an airtight container and refrigerate for up to 2 [...]

By |January 29th, 2018|nutrition|0 Comments

Banana berry freeze

Ingredients: 1 banana 100ml cold water or unsweetened almond milk 200g frozen raspberries 100g Greek yoghurt (use dairy free yoghurt if preferred) 1 tbsp acacia honey few drops of peppermint or chocolate extract (optional) SERVES 4 Method: Cut the banana into thin slices, and place on a lined tray. Freeze for one hour. Remove banana [...]

By |January 22nd, 2018|nutrition|0 Comments

Avocado baked eggs

Ingredients: 2 large avocados, halved lengthways 4 small eggs salt and pepper to season 1 tsp paprika SERVES 2 Method: Preheat oven to 160˚C/325˚F. Scoop out a hole in each avocado half (enough to hold an egg). Shape four pieces of foil into rings and place on a baking tray. Place an avocado half (flat [...]

By |January 15th, 2018|nutrition|0 Comments

Recipe of the week: 5 Veg Omelette

Ingredients: 3 medium sized eggs plus 1 egg white, beaten 10g organic butter 2 closed cup mushrooms, sliced 3 medium sized broccoli florets, finely chopped 30g red pepper, finely chopped 2 spring onions, finely chopped Himalayan sea salt to season handful baby leaf spinach, roughly chopped 10g low fat cheddar cheese, grated (use dairy free [...]

By |January 8th, 2018|nutrition|0 Comments

When & When not to eat carbs

By |January 8th, 2018|nutrition|0 Comments

Recipe of the week – Turkey burgers with fries

Recipe of the week - Turkey burgers with fries Ingredients (Makes 4 burgers): 400g of Turkey mince Large lettuce leaf (sweet crunch lettuce) 1 tomat 1/4 Red onion 1 tsp Dijon Mustard 1 tsp Reduced Salt Soy Sauce 1 clove garlic 1 egg 1 large sweet potato (2 ppl) Rosemary Basil Parsley Garlic Powder Olive [...]

By |December 18th, 2017|nutrition|0 Comments

Recipe of the week: Crunchy Protein Quinoa

Ingredients: 30g uncooked quinoa 40g plain yoghurt (use dairy free yoghurt if preferred) 30g dried pitted prunes 25g whey or rice protein (any flavour) 15g flaked almonds drizzle of honey (optional) 10g sunflower seeds or flaxseed 3/4 tsp ground cinnamon SERVES 1 Method: Cook the quinoa according to packet instructions, then cool with cold water. [...]

By |December 11th, 2017|nutrition|0 Comments

Benefits of eating the paleo diet

By |December 11th, 2017|nutrition|0 Comments
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