Ingredients:
2 medium sized eggs 100g fresh spinach 15g plain cashews 8 plum tomatoes, halved 25g pepper (any colour), diced 1 tsp olive oil mixed with 1 tsp balsamic vinegar
SERVES 1

Method:
Boil the eggs in a pan of lightly salted water for 10 minutes.
Meanwhile, steam the spinach gently for 3-4 minutes until wilted.
Remove the eggs from the heat, and cool down for one minute with cold water, then peel and slice.
Place the spinach in a serving bowl and drizzle over the oil / vinegar. Add the eggs, pepper, tomatoes and cashew nuts.
Consume immediately.