Ingredients:
2 large avocados, halved lengthways 4 small eggs salt and pepper to season 1 tsp paprika
SERVES 2

Method:
Preheat oven to 160˚C/325˚F.
Scoop out a hole in each avocado half (enough to hold an egg).
Shape four pieces of foil into rings and place on a baking tray. Place an avocado half (flat side up) on each ring so that the top lies flat.
Crack an egg yolk into each avocado hole plus some of the white (just enough to fill the hole). Season with salt and pepper and sprinkle on the paprika.
Cook for around 20 minutes until the yolk is cooked to your liking.
Consume immediately.