Recipe of the week: Strawberry, Cucumber Salad with Balsamic Glaze

Ingredients:
3/4 cup pre-cooked brown rice, prepared according to packet directions
400g tin black beans, drained and rinsed
salt and pepper, to taste
5 strawberries, sliced
1/2 Lebanese cucumber, halved and sliced
1/4 red onion, thinly sliced
2 sprigs basil leaves, chopped
Balsamic dressing
1 tbs balsamic vinegar
1 tbs olive oil
1 tsp dijon mustard

Method:
1. Combine rice and beans and season. Transfer to a serving bowl and top with remaining ingredients.
2. Whisk dressing ingredients in a small bowl and drizzle over salad to serve.